Dark chocolate with vanilla bean, reishi mushroom and sea salt. Reishi is a renowned Chinese Tonic herb used for it’s immune supportive and adaptogenic properties. It is known as the “Mushroom of Immortality”.

These chocolates contain “cracked cell wall” reishi spore extract. I love using reishi spores for their mild flavour and exceptional health benefits. The spore powder is less bitter than whole reishi extract, blending beautifully into the flavours of cacao without a bitter taste. Reishi spore powder has even more immune supporting properties than the extract made from the mushroom itself.

Organic ingredients: Arriba Nacional cacao (70%), maple sugar, reishi mushroom spore powder*, pure Madagascar vanilla bean, sea salt

20g bar: $4.50

50g bar: $9